2016 - 2017
What do music and gastronomy have in common? What is the taste of music? Enjoy a unique dish inspired by a work featured on the CSO’s series created by four of Columbus’ star chefs in four outstanding local restaurants.
During the month of March, Black Point Restaurant (570 N. High St.) will offer a 21-day, 22 oz. dry-age porterhouse steak complimented with Russian-inspired roasted wild mushrooms and truffle butter.
Executive Chef, Tyler Howell, is from Bellfontaine, OH and has lived in Columbus since 2012. He received his formal training from Le Cordon Bleu Academy in Orlando and his culinary roots derive from his living and cooking in Ashville, NC for ten years. Outside of the kitchen, Chef Tyler enjoys blacksmith, archery, and painting.